The Best Tahini Fudge

Tahini fudge is rich, chocolatey and so easy to make. Sweetened with dates and made in the food processor with just 5 ingredients, this vegan freezer fudge is a great snack!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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– Chopped nuts – Freeze dried fruit: strawberry, raspberry, banana – Almond extract – Peppermint extract – More chocolate chips or cacao nibs – Cinnamon or cardamom

The Best Tahini Fudge

Tahini fudge is rich, chocolatey and so easy to make. Sweetened with dates and made in the food processor with just 5 ingredients, this vegan freezer fudge is a great snack!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Blend together in 2 minutes

Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo

INGREDIENTS

– Dates – Tahini – Cacao powder – Almond flour – Chocolate chips

Step 1

Remove the pits from the dates. Soak the dates in boiling water at least 10 minutes.

DIRECTIONS

Step 2

While dates are soaking, melt the chocolate (1 minute in microwave, stir and heat 30 more seconds).

DIRECTIONS

Step 3

Add soaked dates, tahini and melted chocolate to food processor. Blend until smooth.

DIRECTIONS

Step 4

Add almond flour, cacao powder and water (or coconut oil). Blend until smooth.

DIRECTIONS

Step 5

Line loaf pan with parchment paper. Spread the tahini fudge into single layer.

DIRECTIONS

Step 6

Let fudge freeze 1-2 hours. Take out and slice into squares. Store in freezer.

DIRECTIONS

– Chopped nuts – Freeze dried fruit: strawberry, raspberry, banana – Almond extract – Peppermint extract – More chocolate chips or cacao nibs – Cinnamon or cardamom

Other additions