The Best Sweet Potato Red Pepper Soup

BITES OF WELLNESS

Sweet potato red pepper soup is so easy to make and the ultimate comfort meal. Make in the oven, on the stove, in a slow cooker or in the instant pot.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole30

INGREDIENTS

– Sweet potatoes – Red bell peppers – Onion – Vegetable broth – Ground Cumin – Smoked paprika – Salt – Lime Juice

Step 1

Chop the sweet potatoes, onions and slice the bell peppers into 1 inch strips.

DIRECTIONS

Step 2

Place parchment on a baking sheet and add the veggies. Roast 400F for 30 minutes.

DIRECTIONS

Step 3

After baking, add the veggies to a pot with the vegetable broth, salt, cumin and smoked paprika. Blend with immersion blender.

DIRECTIONS

Step 4

Blend until smooth (you can also use a blender for this). Add lime juice and taste for seasoning. Reheat on the stove if needed.

DIRECTIONS

– Pumpkin seeds – Chopped jalapenos – Cilantro – Roasted chickpeas – Vegan coconut bacon – Chopped crumbled bacon – Red pepper flakes – Canned coconut cream or coconut milk – Dairy free yogurt or dairy free sour cream

Topping ideas: