The Best Spicy White Bean Stew
BITES OF WELLNESS
Spicy white bean stew is so easy to make, it only takes 15 minutes and is perfect for busy weeknight meals. Leftovers are great for lunch the next day!
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
15 Minutes
Vegan, Vegetarian, Gluten Free, Dairy Free
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INGREDIENTS
– Onion – Garlic – Vegetable broth – Diced tomatoes – Chimichurri sauce – Salt – Garlic powder – Red pepper flakes – White beans – Kale
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Step 1
Sauté the onions and garlic over medium heat in a large pot.
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Step 2
While onions are cooking, mash half the white beans with a fork.
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Step 3
Once onions are translucent, add 1/2 cup broth and scrape down the bottom of the pan.
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Step 4
Add the rest of the broth, diced tomatoes, spices, chimichurri sauce, and white beans to the pot. Bring to a boil
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Step 5
Once soup is boiling, add chopped kale and turn off heat. Stir well.
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– Add harissa paste – Add more red pepper flakes – Add sambal oelek chili sauce + curmin – Add tomato paste + red pepper flakes + smoked paprika + cumin
Don't have chimichurri?
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