The Best Spicy White Bean Stew

Spicy white bean stew is so easy to make, it only takes 15 minutes and is perfect for busy weeknight meals. Leftovers are great for lunch the next day!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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– Add harissa paste – Add more red pepper flakes – Add sambal oelek chili sauce + curmin – Add tomato paste + red pepper flakes + smoked paprika + cumin

The Best Spicy White Bean Stew

Spicy white bean stew is so easy to make, it only takes 15 minutes and is perfect for busy weeknight meals. Leftovers are great for lunch the next day!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free

INGREDIENTS

– Onion – Garlic – Vegetable broth – Diced tomatoes – Chimichurri sauce – Salt – Garlic powder – Red pepper flakes – White beans – Kale

Step 1

Sauté the onions and garlic over medium heat in a large pot.

DIRECTIONS

Step 2

While onions are cooking, mash half the white beans with a fork.

DIRECTIONS

Step 3

Once onions are translucent, add 1/2 cup broth and scrape down the bottom of the pan.

DIRECTIONS

Step 4

Add the rest of the broth, diced tomatoes, spices, chimichurri sauce, and white beans to the pot. Bring to a boil

DIRECTIONS

Step 5

Once soup is boiling, add chopped kale and turn off heat. Stir well.

DIRECTIONS

– Add harissa paste – Add more red pepper flakes – Add sambal oelek chili sauce + curmin – Add tomato paste + red pepper flakes + smoked paprika + cumin

Don't have chimichurri?