The Best Spicy White Bean Soup


Spicy white bean soup is easy to make, takes 15 minutes and is perfect for busy weeknight meals. Leftovers are great for lunch the next day!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free


– Onion – Garlic – Vegetable broth – Diced tomatoes – Chimichurri sauce – Salt – Garlic powder – Red pepper flakes – White beans – Kale

Step 1

Sauté the onions and garlic over medium heat in a large pot.


Step 2

While onions are cooking, mash half the white beans with a fork.


Step 3

Once onions are translucent, add 1/2 cup broth and scrape down the bottom of the pan.


Step 4

Add the rest of the broth, diced tomatoes, spices, chimichurri sauce, and white beans to the pot. Bring to a boil


Step 5

Once soup is boiling, add chopped kale and turn off heat. Stir well.


– Add harissa paste – Add more red pepper flakes – Add sambal oelek chili sauce + curmin – Add tomato paste + red pepper flakes + smoked paprika + cumin

Don't have chimichurri?