The Best Spicy Buffalo  Tuna Salad


Spicy buffalo tuna salad is a quick and easy lunch recipe that is ready in just 5 minutes. Great on salad, with crackers or veggies.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Gluten Free, Dairy Free, Paleo, Whole30, Low Carb


– Tahini – How sauce – Salt – Smoked paprika – Garlic powder – Canned tuna – Carrots – Celery – Red onion (optional)

Step 1

Combine the tahini, hot sauce, salt, garlic powder and smoked paprika in a bowl.


Step 2

Stir the sauce ingredients together until fully combined and creamy.


Step 3

Finely chop the red onion, and celery and shred the carrots.


Step 4

Add the tuna and veggies to the bowl with the buffalo sauce.


Step 5

Stir well until everything is well coated with buffalo sauce.  Serve immediately or store in fridge up to 3 days.


– In lettuce wrap – On sliced cucumber – Stuffed in celery – On bread or a roll – In a wrap – On salad  – With crackers or chips

Ways to serve: