The Easiest Roasted Red Pepper Sauce
BITES OF WELLNESS
Dairy free roasted red pepper sauce is so easy to make, all you need is a high speed blender. This healthy pasta sauce is thickened with cashews (no coconut milk).
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
5 Minutes
Vegan, Gluten Free, Dairy Free, Paleo, Whole30
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INGREDIENTS
– Roasted red peppers – Cashews – Water – Lemon juice – Tomato paste – Salt – Garlic powder
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Step 1
Soak the cashews in hot water for at least 5 minutes.
DIRECTIONS
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Step 2
Drain the water from the cashews (discard it). Add the cashews and the rest of the ingredients to the blender.
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Step 3
Blend on high for at least 1 minute until the sauce is thick and smooth.
DIRECTIONS
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If using this to make roasted red pepper pasta, reserve some of the pasta water to thin out the sauce.
Recipe tip:
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