The Easiest Roasted Red Pepper Sauce

BITES OF WELLNESS

Dairy free roasted red pepper sauce is so easy to make, all you need is a high speed blender. This healthy pasta sauce is thickened with cashews (no coconut milk).

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Vegan, Gluten Free, Dairy Free, Paleo, Whole30

INGREDIENTS

– Roasted red peppers – Cashews – Water – Lemon juice – Tomato paste – Salt – Garlic powder

Step 1

Soak the cashews in hot water for at least 5 minutes.

DIRECTIONS

Step 2

Drain the water from the cashews (discard it). Add the cashews and the rest of the ingredients to the blender.

DIRECTIONS

Step 3

Blend on high for at least 1 minute until the sauce is thick and smooth.

DIRECTIONS

If using this to make roasted red pepper pasta, reserve some of the pasta water to thin out the sauce.

Recipe tip: