Simple Roasted Cauliflower and Sweet Potatoes
BITES OF WELLNESS
Roasted cauliflower and sweet potatoes is the easiest side dish, perfect for any meal. Great for weekly meal prep too!
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
45 Minutes
Gluten Free, Dairy Free, Vegan, Paleo, Whole30
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INGREDIENTS
– Cauliflower – Sweet Potatoes – Olive oil – Salt, – Smoked paprika – Cumin – Garlic powder – Red pepper flakes (optional)
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Step 1
Preheat the oven to 450F. Chop the cauliflower into even bite size pieces.
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Step 2
Chop the sweet potatoes into 1/2-1 inch cubes (try to make them the same size)
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Step 3
Add the cauliflower and sweet potatoes to parchment paper lined baking sheet. Drizzle with olive oil and sprinkle spices. Stir well.
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Step 4
Bake at 450F for 35-40 minutes. At 30 minutes, take the veggies out and stir them a round.
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Curry
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Moroccan
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Italian
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Taco
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Cajun
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Savory
Other spices you can use:
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