The Best Potato Salad (no mayo)

Vegan dill potato salad is so easy to make and it's rich, creamy and so flavorful. Made with no mayo or dairy, the creamy dill dressing is made with tahini!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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The Best Potato Salad (no mayo)

Vegan dill potato salad is so easy to make and it's rich, creamy and so flavorful. Made with no mayo or dairy, the creamy dill dressing is made with tahini!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Gluten Free, Dairy Free, Whole30

INGREDIENTS

Kale Salad – Potatoes – Tahini – Apple cider vinegar – Fresh dill – Water – Salt – Garlic powder

Step 1

Clean potatoes. Add potatoes to pot and cover in cold water. Bring to boil and cook 15-20 minutes until tender.

DIRECTIONS

Step 2

Once cooked through, drain potatoes and allow to cool for at least 10 minutes.

DIRECTIONS

Step 3

Once cool enough to handle, cut potatoes into 1 inch cubes. Add potatoes to a large bowl.

DIRECTIONS

Step 4

Make the dill tahini dressing. Add all ingredients to a bowl and stir well until combined. Let sit 5 minutes.

DIRECTIONS

Step 5

Pour the dressing over the potatoes and stir well to coat everything well. Serve immediately or store in fridge for 2-3 hours to cool.

DIRECTIONS

– Chopped red onion – Celery – Radish – Fresh chives

Other additions: