Homemade Pickled Red Onions 

BITES OF WELLNESS

Pickled onions are the best way to add flavor to a dish! These homemade pickled red onions are made without added sugar, making them Whole30 and low carb friendly! Serve them on tacos, salads, grain bowls, eggs, avocado toast or anyway you love them! 

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Add flavor to any meal

Vegan, Whole30, Paleo, Low Carb, Gluten Free

INGREDIENTS

– Red onions – Red wine vinegar – Water – Salt – Black peppercorns (optional) – Mustard seeds (optional)

Step 1

Thinly slice the onions. I cut the onions in half, then cut them into 1/2 moons.

DIRECTIONS

Step 2

Combine the red wine vinegar, water and salt in a pan. Bring it up to a boil.

DIRECTIONS

Step 3

Stuff the onions into a glass jar. Add the optional black peppercorn and mustard seeds on top.

DIRECTIONS

Step 4

Pour the pickling liquid over the onions. Let sit on counter until the glass is no longer hot, then transfer to fridge.

DIRECTIONS

– Salads – Over grain bowls or buddha bowls – Burgers – In tacos or taco salads – With eggs in the morning – Over avocado toast

How to use pickled onions