The Best Pesto Mushroom Pasta

Pesto mushroom pasta is so easy to make, ready in just 15 minutes. This healthy pasta recipe is perfect for busy weeknights.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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– Veggies: Spinach, roasted red peppers, artichoke hearts, sundried tomatoes – Spice: Red pepper flakes – Protein: White beans, shrimp, chicken, sausage, chickpeas, tofu

The Best Pesto Mushroom Pasta

Pesto mushroom pasta is so easy to make, ready in just 15 minutes. This healthy pasta recipe is perfect for busy weeknights.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Gluten Free, Dairy Free, Vegan, Vegetarian

INGREDIENTS

– Pasta – Onion – Garlic – Mushrooms – Pesto – Cherry Tomatoes

Step 1

Bring water to a boil, start the pasta. Chop the onion, finely chop the garlic and slice the mushrooms and tomatoes.

DIRECTIONS

Step 2

Sauté the onions 3-4 minutes. Add the garlic and mushrooms.

DIRECTIONS

Step 3

Cook mushrooms with onion and garlic 5-7 minutes.

DIRECTIONS

Step 4

Drain the pasta (reserve some of the water). Add the cooked pasta, pesto and tomatoes to the pan.

DIRECTIONS

Step 5

Stir the pesto pasta in the pan, add reserved pasta water if needed to thin out the sauce.

DIRECTIONS

– Veggies: Spinach, roasted red peppers, artichoke hearts, sundried tomatoes – Spice: Red pepper flakes – Protein: White beans, shrimp, chicken, sausage, chickpeas, tofu

Other additions: