The Best Cranberry Pecan Chicken Salad


Cranberry pecan chicken salad is so easy to make and packed with flavor; perfect for fall! Use leftover shredded chicken or rotisserie chicken to make this quick and easy.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Gluten Free, Dairy Free, Paleo, Whole30


– Shredded chicken – Celery – Red onion – Apple – Apple cider vinegar – Tahini (or almond butter) – Water – Salt, garlic powder, dried thyme, ground sage – Pecans – Dried cranberries

Step 1

Chop the apple and celery into small dice.


Step 2

Add the shredded chicken, onion, apples, celery, chopped pecans and cranberries to a large bowl.


Step 3

In a bowl add the tahini, water, apple cider vinegar, and spices. Stir well until well combined and thick and creamy.


Step 4

Pour the dressing over the chicken and veggies, Stir well until well coated. Serve cold or at room temperature.


As a sandwich In a wrap or lettuce wraps With crackers With veggies (use cucumbers, bell peppers)

How to serve: