The Best Oat Flour Brownies

Oat flour brownies are rich, fudgy and so easy to make! Just 7 ingredients and 20 minutes to make these vegan oat flour brownies that are gluten free and dairy free.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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The Best Oat Flour Brownies

Oat flour brownies are rich, fudgy and so easy to make! Just 7 ingredients and 20 minutes to make these vegan oat flour brownies that are gluten free and dairy free.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

20 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo

INGREDIENTS

– Chocolate chips – Almond butter – Water – Oat flour – Cacao powder – Coconut sugar (or brown sugar) – Baking powder

Step 1

Melt the chocolate chips in the microwave 1 minute.

DIRECTIONS

Step 2

Stir chocolate until smooth. Add almond butter and stir into the chocolate.

DIRECTIONS

Step 3

Add oat flour, cacao powder, coconut sugar and baking powder to chocolate mixture. Stir well.

DIRECTIONS

Step 4

Stir in extra chocolate chips (optional).

DIRECTIONS

Step 5

Pour into a parchment paper lined baking pan. Bake at 350 for20 minutes.

DIRECTIONS

Step 6

Allow the brownies rest at least 20 minutes before cutting.

DIRECTIONS

– Nut butter – Whipped cream (almond milk or coconut milk based for dairy free) – Ice cream – Fresh berries or jam

Topping ideas: