The Best Mediterranean Black Bean Salad

Mediterranean black bean salad is flavorful, easy to make and the perfect summer salad. This recipe is ready in just 10 minutes and a great make ahead recipe.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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The Best Mediterranean Black Bean Salad

Mediterranean black bean salad is flavorful, easy to make and the perfect summer salad. This recipe is ready in just 10 minutes and a great make ahead recipe.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

10 Minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Black beans – Cucumber – Tomatoes – Red onion – Flat leaf parsley – Capers Lemon Vinaigrette – Lemon juice – Red wine vinegar – Olive oil – Dijon mustard – Spices: Salt, garlic powder, oregano

Step 1

Add the lemon vinaigrette ingredients into a large bowl. Stir well to combine.

DIRECTIONS

Step 2

Cut the cucumber into 1/2 inch pieces. Cut the cucumber length wise, then again lengthwise then into 1/2 pieces.

DIRECTIONS

Step 3

Slice the tomatoes, chop the red onion and chop the parsley.

DIRECTIONS

Step 4

Add the cucumbers, tomatoes, red onion, parsley and capers to the bowl with the dressing.

DIRECTIONS

Step 5

Add drained black beans to the bowl with the veggies.

DIRECTIONS

Step 6

Stir the salad well and serve immediately or allow it to sit in the fridge up to 24 hours.

DIRECTIONS

– Artichoke hearts – Roasted red peppers – Bell peppers – Fresh mint, dill, basil –Cooked rice, quinoa –Pasta or orzo – Feta cheese or goat cheese

Other toppings: