The Best Maple Pumpkin Butter


Maple pumpkin butter is so easy to make - just 6 ingredients and about 30 minutes. The best fall recipe - use it like you would jam or jelly!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Dairy Free, Gluten Free, Paleo


– Pumpkin puree – Maple Syrup – Lemon Juice – Cinnamon – Pumpkin Pie Spice – Ground cloves (optional)

Step 1

Combine all the ingredients in a large pot.


Step 2

Place the pot over medium low heat and cook 15-20 minutes stirring often when needed.


Step 3

After 15-20 minutes, most of the liquid should be gone. Let cool at least 10 minutes (it will thicken).


Step 4

Enjoy immediately or store in an airtight container in the fridge for up to 3 weeks.


– In oatmeal – On toast – On pancakes or waffles – Stirred in yogurt – On top of ice cream – On graham crackers or cookies

How to use: