The Best Maple Dijon Brussel Sprouts

Maple dijon brussel sprouts are so easy to make and are so flavorful. These roasted brussel sprouts are slightly sweet, tangy and so savory. Perfect for weeknight dinners or holiday meals.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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– As a side dish with any protein (chicken, salmon, turkey, lentil loaf). – As part of grain bowls – Over salads – With eggs for breakfast – As a snack with a creamy dipping sauce

The Best Maple Dijon Brussel Sprouts

Maple dijon brussel sprouts are so easy to make and are so flavorful. These roasted brussel sprouts are slightly sweet, tangy and so savory. Perfect for weeknight dinners or holiday meals.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Gluten Free, Dairy Free, Paleo

INGREDIENTS

– Maple syrup – Dijon mustard – Olive oil – Salt – Brussel Sprouts

Step 1

Preheat the oven to 425F. Combine the maple syrup, dijon mustard, olive oil and salt in a large bowl. Stir well.

DIRECTIONS

Step 2

Cut the brussel sprouts in half or quarters (you want them the same thickness).

DIRECTIONS

Step 3

Add the brussel sprouts to the bowl with the maple mustard sauce. Stir well.

DIRECTIONS

Step 4

Put down parchment then add the brussel sprouts. Turn them all cut side down.

DIRECTIONS

Step 5

Bake at 425F for 27 minutes.

DIRECTIONS

– As a side dish with any protein (chicken, salmon, turkey, lentil loaf). – As part of grain bowls – Over salads – With eggs for breakfast – As a snack with a creamy dipping sauce

Topping ideas: