Easy Instant Pot Chicken and Potatoes
BITES OF WELLNESS
Instant pot chicken and potatoes is a quick and easy weeknight meal idea! Serve with your favorite veggies for a simple, delicious dinner that is just as good the next day for leftovers!
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
30 Minute Meal
Gluten Free, Dairy Free, Whole30, Paleo
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INGREDIENTS
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Dried chives
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Salt
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Dried parsley
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Dried dill
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Rubbed sage
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Smoked paprika
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Water
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Boneless, skinless chicken thighs
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Baby potatoes
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Extra virgin olive oil
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Step 1
Combine the dried chives, parsley, dill, sage and and 1 teaspoon of salt in a bowl. Stir well.
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Step 2
Add chicken thighs to instant pot and sprinkle with 1/2 the seasoning + smoked paprika.
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Step 3
Add water to the instant pot and top the chicken with the metal trivet.
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Step 4
Add the baby potatoes on top of the metal trivet. Close the instant pot and cook high pressure 12 minutes.
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Step 5
Let pressure naturally release 10 minutes. After done, remove the potatoes and cut them in half or quarters.
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Step 6
Pour the olive oil and the rest of the spice blend and the rest of the salt over the potatoes. Stir well.
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This recipe works best with boneless skinless chicken thighs since they are quick cooking! Add 3 minutes of cooking time for chicken breast.
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