The Best Humus Pasta Salad

BITES OF WELLNESS

Hummus pasta salad is packed with flavor and is perfect for lunch, dinner or for bringing to cookouts or potlucks! The creamy hummus dressing has no mayo, no dairy and is so easy to make! Ready in just 15 minutes, this recipe is vegan, gluten free and dairy free!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minute Meal

Vegan, Vegetarian, Gluten Free, Dairy Free

INGREDIENTS

– Cooked pasta – Hummus – Lemon juice – Tahini (or almond butter) – Water – Salt – Red onion – Red wine vinegar – Cucumber – Bell pepper – Tomatoes

Step 1

Cook the pasta. While pasta is cooking, slice the onion into thin strips. Add it to the bowl with red wine vinegar to soak.

DIRECTIONS

Step 2

Combine the hummus, lemon juice, tahini, water, and salt in a bowl.

DIRECTIONS

Step 3

Drain pasta, rinse with cold water. In a large bowl add all the ingredients (including the red wine vinegar from the onions).

DIRECTIONS

Step 4

Stir well until all the ingredients are well combined. Serve cold or at room temperature.

DIRECTIONS

– Artichoke hearts – Roasted red peppers – Spinach or baby kale – Zucchini  – Summer squash – Asparagus  – Mushrooms – Sundried tomatoes – Broccoli florets – Avocado – Kalamata olives  – Capers

Other veggies to add: