The BEST Honey Sriracha Shrimp


Honey sriracha shrimp is so easy to make and packed with flavor. Ready in 15 minutes, this sweet, spicy shrimp goes great with rice or in lettuce wraps.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Gluten Free, Dairy Free, Paleo


– Sriracha – Honey – Coconut aminos (or soy sauce) – Rice wine vinegar (or lime juice) – Shrimp

Step 1

Measure out all the ingredients into a small sauce pan.


Step 2

Heat over medium high heat, stirring regularly. When mixture starts to boil, let it cook for 3-5 minutes before turning down to medium low and simmering 5-7 minutes.


Step 3

Preheat a large skillet over medium heat. When hot, add the shrimp and cook for 2-3 minute.


Step 4

After 2-3 minutes, flip the shrimp and cook 2-3 more minutes.


Step 5

Turn off the heat, drain any excess liquid then add the honey sriracha sauce, Stir well to coat.


– With rice, quinoa or cauliflower rice – In tacos – In lettuce wraps – With steamed broccoli, carrots, asparagus, etc.

Ways to serve