The Best Honey Sriracha Sauce


Honey sriracha sauce is sweet, spicy and salty and the perfect way to add flavor to any dish. Use as a dip, sauce or marinade. Just 4 ingredients.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Gluten Free, Dairy Free, Vegetarian, Paleo


– Sriracha – Honey – Coconut aminos (or soy sauce) – Rice wine vinegar (or lime juice)

Step 1

Measure out all the ingredients into a small sauce pan.


Step 2

Heat over medium high heat, stirring regularly. When mixture starts to boil, let it cook for 3-5 minutes before turning down to medium low and simmering 5-7 minutes.


Step 3

Turn off the heat when the mixture reaches your desired consistency. Note it will thicken more when cooled.


Other additions

– Dip for chicken nuggets, fries, tater tots, spring rolls – Over wings or meatballs – As a marinade for chicken, shrimip, salmon, tofu – As a sauce for stir fry – To add a spicy, sweet flavor to any dish