How to Make Homemade Pumpkin Gnocchi


Homemade pumpkin gnocchi is easier than you think! These gluten free pumpkin gnocchi are made with oat flour and come together in just 20 minutes.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

20 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free


– Pumpkin puree – Oat flour – Olive oil – Salt – Ground sage (optional) – Ground nutmeg (optional) – Fresh sage (optional)

Step 1

Add pumpkin puree, oat flour, olive oil and spices to a large bowl.


Step 2

Stir well until flour has been combined. Add more oat flour 1 tablespoon at a time until dough is no longer sticky.


Step 3

Take a small handful of dough and roll in your hand. It should not stick to your hands.


Step 4

Roll the dough into a long log, about 1/2 inch in diameter..


Step 5

Cut the dough into 1 inch pieces.


Step 6

Drop gnocchi using slotted spoon into boiling water. Once they start floating, cook 3 more minutes.


– Heat large skillet over medium heat. – When skillet is hot, add olive oil and cooked gnocchi. – Cook gnocchi 3 minute before stirring. Sprinkle with salt and fresh sage. – Once flipped, cook 3 minutes the other side.

Make it crispy: