The Best Green Bean Casserole (No Soup)

Homemade green bean casserole (no soup) can be made with fresh or frozen green beans and is easy to make! Make this vegan green bean casserole from simple ingredients in about 30 minutes.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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The Best Green Bean Casserole (No Soup)

Homemade green bean casserole (no soup) can be made with fresh or frozen green beans and is easy to make! Make this vegan green bean casserole from simple ingredients in about 30 minutes.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

30 Minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Onion and garlic – Olive oil – Oat flour – Vegetable broth – Coconut aminos – Dairy free milk – Salt – Dried thyme – Green beans

Step 1

Preheat the oven to 425F. Saute the onion and garlic over medium heat 4-5 minutes until light brown.

DIRECTIONS

Step 2

Move the onions to the side of the pan. Add the olive oil and oat flour and mix the oil and flour together.

DIRECTIONS

Step 3

Add the vegetable broth to the oat flour mixture. Stir well until all the flour is dissolved.

DIRECTIONS

Step 4

Add the dairy free milk, coconut aminos, salt and dried thyme. Simmer 3-4 minutes until the sauce starts to thicken.

DIRECTIONS

Step 5

Bring water to a boil. Boil the green beans 3-4 minutes. Remove from the water immediately.

DIRECTIONS

Step 6

Add green beans and the white sauce mixture to a casserole dish. Stir well.

DIRECTIONS

Step 7

Top the green bean casserole with fried onions or other toppings. Bake at 425F for 10 minutes.

DIRECTIONS

– Gluten free french fried onions – Crushed crackers (gluten free) – Chopped nuts – Gluten free panko breadcrumbs – Almond flour breadcrumbs

Other additions: