The Best Gluten Free Peanut Butter Cookies

Gluten free peanut butter cookies are so easy to make and bake up in just 10 minutes! Made with just 4 ingredients, these vegan peanut butter cookies are the perfect holiday treat!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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– Chocolate chips – Sprinkles – Peanut butter cup – M&Ms – Raisins or craisins – Freeze dried raspberries, strawberries or banana – Cococnut flakes – Chopped nuts – Cinnamon

The Best Gluten Free Peanut Butter Cookies

Gluten free peanut butter cookies are so easy to make and bake up in just 10 minutes! Made with just 4 ingredients, these vegan peanut butter cookies are the perfect holiday treat!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

20 Minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Peanut butter – Maple syrup – Almond flour – Baking powder – Salt (optional) – Vanilla extract (optional)

Step 1

Preheat oven to 350F. In a large bowl combine the peanut butter, maple syrup and vanilla.

DIRECTIONS

Step 2

Add the almond flour, baking powder and salt to the bowl. Stir well.

DIRECTIONS

Step 3

Scoop out the dough using a 1 tablespoon cookie scoop. Put cookie dough on parchment paper lined baking sheet.

DIRECTIONS

Step 4

Press down with a fork to make the cross hatch pattern (or press down the cookies with your hand).

DIRECTIONS

Step 5

Bake the cookies at 350F for 10 minutes.

DIRECTIONS

Step 6

Allow the cookies to cool at least 10 minutes before transferring to cooling rack.

DIRECTIONS

– Chocolate chips – Sprinkles – Peanut butter cup – M&Ms – Raisins or craisins – Freeze dried raspberries, strawberries or banana – Cococnut flakes – Chopped nuts – Cinnamon

Other additions: