The Best Gluten Free Apple Crisp

Gluten free apple crisp is so easy to make and is perfect for the holidays or as a yummy fall dessert! This healthy apple crumble recipe is so simple, its a great beginners recipe.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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The Best Gluten Free Apple Crisp

Gluten free apple crisp is so easy to make and is perfect for the holidays or as a yummy fall dessert! This healthy apple crumble recipe is so simple, its a great beginners recipe.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

45 Minutes

Vegan, Gluten Free, Dairy Free, Paleo

INGREDIENTS

– Apples – Lemon juice – Coconut sugar (or light brown sugar) – Arrowroot powder (or cornstarch) – Cinnamon – Cloves – Almond flour – Walnuts – Avocado oil – Maple syrup – Salt

Step 1

Preheat the oven to 350F. Peel and slice the apples.

DIRECTIONS

Step 2

Place the apples in a bowl with lemon juice, coconut sugar, arrowroot powder, cinnamon and cloves. Stir well to coat all the apples.

DIRECTIONS

Step 3

Add the apples to a large casserole dish. Spread them into a single layer.

DIRECTIONS

Step 4

Make the crisp topping by combining the almond flour, walnuts and the rest of the ingredients in a bowl.

DIRECTIONS

Step 5

Sprinkle the crisp topping over the apples.

DIRECTIONS

Step 6

Bake in a 350F oven for 40-45 minutes. Allow to cool slightly after baking.

DIRECTIONS

– Ice cream – Whipped cream – Maple syrup – Vanilla cashew frosting

Topping ideas: