The Best  Dill Tuna Salad  (no mayo)


Dill tuna salad will quickly become your new go to quick and easy lunch recipe. Made with no mayo, the creamy dressing is made with tahini.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Gluten Free, Dairy Free, Paleo, Whole30, Low Carb


– Tahini – Apple cider vinegar – Water – Salt and garlic powder – Celery – Red onion (optional) – Fresh dill – Canned tuna

Step 1

In a bowl add tahini, apple cider vinegar, water, salt and garlic powder. Stir well until well combined.


Step 2

Finely chop the celery, red onion and fresh dill.


Step 3

Drain the tuna. Add tuna, chopped veggies and tahini dressing to salad. Stir well to combine.


Step 4

Serve immediately or store in the fridge overnight (or up to 3 days).


– Fresh apple or grapes – Dried cranberries – Fresh chives – Chopped pecans, sliced almonds, pumpkin seeds – Pickles – Radish – Capers or olives

Other additions: