The Best Creamy Dill Dressing


Vegan dill dressing is thick, creamy and ready in 5 minutes. No blender needs, this tahini dill dressing is perfect on salads, potato salad or even tuna salad!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Vegan, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb


TahiniWaterApple cider vinegarFresh dillGarlic powderSalt

Step 1

Add tahini, apple cider vinegar, fresh dill and spices to a bowl. Stir to combine.


Step 2

Add water to the dressing and stir until all the tahini and water are well combined. The dressing will be thin.


Step 2

Let the dressing rest 3-5 minutes to thicken.


SaladsOver grain bowls or buddha bowls – Potato saladUse instead of mayo in tuna salad or chicken saladA dip for veggies or roasted veggies

Ways to use: