The Best Creamy Dill Dressing

Vegan dill dressing is thick, creamy and ready in 5 minutes. No blender needs, this tahini dill dressing is perfect on salads, potato salad or even tuna salad!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 2

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The Best Creamy Dill Dressing

Vegan dill dressing is thick, creamy and ready in 5 minutes. No blender needs, this tahini dill dressing is perfect on salads, potato salad or even tuna salad!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Vegan, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb

INGREDIENTS

– Tahini – Water – Apple cider vinegar – Fresh dill – Garlic powder – Salt

Step 1

Add tahini, apple cider vinegar, fresh dill and spices to a bowl. Stir to combine.

DIRECTIONS

Step 2

Add water to the dressing and stir until all the tahini and water are well combined. The dressing will be thin.

DIRECTIONS

Step 2

Let the dressing rest 3-5 minutes to thicken.

DIRECTIONS

– Salads – Over grain bowls or buddha bowls – Potato salad – Use instead of mayo in tuna salad or chicken salad – A dip for veggies or roasted veggies

Ways to use: