The Best Cinnamon Roll Baked Oatmeal

Cinnamon roll baked oatmeal is so easy to make and perfect for weekday breakfast or holiday meals! Can easily be made in advance, perfect for meal prep.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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The Best Cinnamon Roll Baked Oatmeal

Cinnamon roll baked oatmeal is so easy to make and perfect for weekday breakfast or holiday meals! Can easily be made in advance, perfect for meal prep.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

45 Minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Dairy free milk – Maple syrup – Ground flax – Cinnamon – Rolled oats – Baking powder Cinnamon swirl – Avocado oil – Almond butter – Coconut sugar – Cinnamon

Step 1

Preheat the oven to 350F. In a large bowl combine the dairy free milk, maple syrup and ground flax. Stir well..

DIRECTIONS

Step 2

Add the rolled oats, cinnamon and baking powder to the bowl. Stir well.

DIRECTIONS

Step 3

Pour the oat mixture into a casserole dish that has been sprayed with avocado oil or olive oil.

DIRECTIONS

Step 4

Combine the avocado oil, almond butter, coconut sugar and cinnamon in a bowl.

DIRECTIONS

Step 5

Drizzle the cinnamon sugar onto the oat mixture.

DIRECTIONS

Step 6

Bake at 350F for 45 minutes. Allow to cool at least 10 minutes.

DIRECTIONS

Step 7

Add frosting of choice and serve warm, at room temperature or cold.

DIRECTIONS

– Coconut butter – Maple cashew frosting – Powdered sugar + dairy free milk – Greek yogurt + maple syrup drizzle – Nut butter

Frosting Ideas