The Best Chocolate Tahini Spread


Chocolate tahini spread is rich, creamy and so chocolatey. This chocolate tahini dip is vegan, dairy free and nut free and can be used on toast, fruit or in oatmeal.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

5 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo


– Tahini – Maple syrup – Cacao powder – Water – Vanilla extract (optional) – Flaky salt (optional)

Step 1

Add the tahini, maple syrup, cacao powder and vanilla extract to a bowl.


Step 2

Stir well until all the ingredients are well incorporated.


Step 3

Add the water and stir well. It will take 30-60 seconds of stirring to fully incorporate the water.


Step 4

Add flaky salt and serve immediately or store in the fridge for up to 2 weeks.


– As a dip for berries, bananas, apples – On toast – On pancakes, waffles, french toast – Stirred in oatmeal – In smoothies – As frosting for brownies, cookies, cupckaes – On ice cream – On rice cakes – Right off the spoon

Ways to use: