The Best Chocolate Oatmeal Cookies

Vegan chocolate oatmeal cookies are soft, chewy and full of chocolate! These double chocolate oatmeal cookies are so easy to make and take about 20 minutes!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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– Peanut butter chips – Sprinkles – Peanut butter cup – M&Ms – Dried cherries – Freeze dried raspberries, strawberries or banana – Coconut flakes – Chopped nuts – White chocolate chips

The Best Chocolate Oatmeal Cookies

Vegan chocolate oatmeal cookies are soft, chewy and full of chocolate! These double chocolate oatmeal cookies are so easy to make and take about 20 minutes!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

20 Minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Ground flax – Dairy free milk – Coconut sugar – Oat flour – Cacao powder – Baking powder – Avocado oil – Rolled oats – Chocolate chips

Step 1

Preheat oven to 350F. In a large bowl combine the ground flax and dairy free milk.

DIRECTIONS

Step 2

Add the coconut sugar, oat flour, cacao powder and baking powder to the bowl. Stir well.

DIRECTIONS

Step 3

Add the avocado oil to the rest of the ingredients. Stir until well incorporated.

DIRECTIONS

Step 4

Add rolled oats to the bowl. Stir well then let rest 5 minutes.

DIRECTIONS

Step 5

Add the chocolate chips and stir to incorporate.

DIRECTIONS

Step 6

Scoop out cookie dough using a 1 tablespoon scoop onto a parchment paper lined baking sheet.

DIRECTIONS

Step 7

Flatten the cookies with your hand or a spatula.

DIRECTIONS

Step 8

Bake in 350F oven for 13 minutes. Let cool 10 minutes before transferring to a cooling rack.

DIRECTIONS

– Peanut butter chips – Sprinkles – Peanut butter cup – M&Ms – Dried cherries – Freeze dried raspberries, strawberries or banana – Coconut flakes – Chopped nuts – White chocolate chips

Other additions: