The Easiest Chicken Pea Skillet Meal
BITES OF WELLNESS
Chicken pea skillet is so easy to make and the perfect weeknight dinner. Made with just 7 ingredients in 15 minutes.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
15 Minutes
Gluten Free, Dairy Free, Whole30
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INGREDIENTS
– Chicken breast (or boneless, skinless chicken thighs – Green peas – Olive oil – Lemon juice – Salt – Garlic powder – Italian seasoning
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Step 1
Preheat a large skillet over medium high heat. In a small bowl combine the olive oil, lemon juice and italian seasoning.
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Step 2
Cut the chicken up into 1 inch pieces. Pour 3/4 of the marinade onto the chicken cubes. Stir well.
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Step 3
Once the skillet is preheated, add the chicken, make it in one layer and cook 5 minutes without moving the chicken.
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Step 4
After 5 minutes, move the chicken around, cooking 4-5 more minutes, stirring occasionally.
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Step 5
Add the frozen green peas and the rest of the marinade to the cooked chicken. Cook2-3 minutes then serve hot.
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– Mashed potatoes – Mashed cauliflower – Instant pot rosemary garlic potatoes – Air fryer potato cubes – Air fryer sweet potato cubes – Jasmine rice – Quinoa
What to serve along side:
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