The Best Carrot Cucumber Salad

BITES OF WELLNESS

Asian carrot and cucumber salad is so easy to make, ready in just 10 minutes and made with simple ingredients. Perfect as a side dish or a light meal when paired with protein.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

10 Minutes

Vegan, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb

INGREDIENTS

– Cucumber – Carrots – Green onion – Almond butter – Rice wine vinegar – Coconut aminos (or soy sauce) – Salt, garlic powder – Sesame oil – Sesame seeds (optional)

Step 1

Combine the almond butter, coconut aminos, rice wine vinegar, salt, garlic powder and sesame oil in a bowl. Stir well to combine.

DIRECTIONS

Step 2

Slice the cucumbers, shred the carrots, chop the green onion.

DIRECTIONS

Step 3

Add the veggies and dressing to a large bowl. Stir well to combine.

DIRECTIONS

Step 4

Let the salad sit for at least 5 minutes, then enjoy.

DIRECTIONS

– Sliced red onion – Grated ginger or garlic – Chopped peanuts or slivered almonds – Red pepper flakes, cayenne or sriracha – Cooked protein (shrimp, chicken, salmon, tofu)

Other additions: