The Best  Buffalo Chickpea Wraps


Buffalo chickpea wraps are so easy to make and packed with flavor. These chickpea wraps are perfect for lunch or dinner and have the perfect level of heat.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

15 Minutes

Vegan, Gluten Free, Dairy Free


– Hot sauce – Avocado oil – Spices: Chives, parsley, dill, garlic powder, salt, smoked paprika – Chickpeas – Lettuce and tomatoes – Gluten free tortillas Tahini Ranch Dressing – Tahini – Apple Cider Vinegar – Water – Spices: Chives, parsley, dill, garlic powder, salt

Step 1

Preheat a large skillet over medium heat. While skillet is preheating, make the buffalo sauce.


Step 2

Once the pot is hot, add chickpeas and buffalo sauce. Stir well. Cook 5-7 minutes.


Step 3

Cook chickpeas until the sauce is thickened and will stay separated like this.


Step 4

While chickpeas are cooking, make the tahini ranch dressing. Stir well until fully combined.


Step 5

Chop the veggies and pour the ranch dressing over top. Stir well.


Step 6

Put the tortilla on a plate. Add tahini ranch veggies, buffalo chickpeas and toppings. Fold like a taco or roll into a wrap.


– Red onion – Green onion – Celery – Carrots – Avocado – Radish – Pickled Red Onions – Roasted Red Peppers – Cucumber – Thinly sliced red cabbage

Other toppings: