The Best Buffalo Chickpea Dip

Buffalo chickpea dip is thick, creamy and spicy! This healthy vegan buffalo dip is great as a snack or an appetizer at your next party! Comes together in just 5 minutes!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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– Veggies: Chopped celery and shredded carrots – More spice: Crushed red pepper flakes or cayenne pepper – Creaminess: Add greek yogurt, ranch dressing, soaked cashews or hemp hearts

The Best Buffalo Chickpea Dip

Buffalo chickpea dip is thick, creamy and spicy! This healthy vegan buffalo dip is great as a snack or an appetizer at your next party! Comes together in just 5 minutes!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Vegan, Vegetarian, Gluten Free, Dairy Free, Plant Based Whole30

5 Minutes

INGREDIENTS

– Chickpeas – Hot Sauce – Olive Oil – Spices: Chives, parsley, garlic powder, salt, dill – Water

Step 1

Rinse and drain the chickpeas.

DIRECTIONS

Step 2

Add half the chickpeas, the hot sauce, olive oil and spices to the food processor.

DIRECTIONS

Step 3

Blend the chickpea mixture until smooth. Add 2-4 tablespoons of water until you get a smooth, creamy texture.

DIRECTIONS

Step 4

Add the rest of the chickpeas to the buffalo dip and stir well.

DIRECTIONS

Step 5

Transfer the buffalo chickpea dip to a casserole dish. Serve immediately or bake at 350F for 20-25 minutes to heat through.

DIRECTIONS

Step 6

Add some extra hot sauce and green onion for presentation (optional).

DIRECTIONS

– Veggies: Chopped celery and shredded carrots – More spice: Crushed red pepper flakes or cayenne pepper – Creaminess: Add greek yogurt, ranch dressing, soaked cashews or hemp hearts

Other additions