Blueberry Pecan Baked Oats

Blueberry pecan single serve baked oats are so easy to make and perfect for busy breakfasts or afternoon snacking. These baked oats are gluten free, dairy free, vegan and easy to customize! Check out more flavors in the post.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Blueberry Pecan Baked Oats

Blueberry pecan single serve baked oats are so easy to make and perfect for busy breakfasts or afternoon snacking. These baked oats are gluten free, dairy free, vegan and easy to customize! Check out more flavors in the post.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Great for busy mornings

Vegan, Gluten Free, Dairy Free

INGREDIENTS

– Dairy free milk – Water – Maple Syrup – Ground flax – Rolled oats – Salt – Cinnamon – Pecans – Frozen blueberries

Step 1

Combine the wet ingredients with the ground flax. Stir well.

DIRECTIONS

Step 2

Add the rolled oats, salt and spices. Let sit 2 minutes.

DIRECTIONS

Step 3

Chop the pecans and add them to the oat mixture.

DIRECTIONS

Step 4

Spray 2 ramekins with avocado oil or olive oil. Add blueberries to the bottom.

DIRECTIONS

Step 5

Divide the oat mixture and stir to incorporate the blueberries. Bake at 400F for 20 minutes.

DIRECTIONS

Topping ideas include: - Greek yogurt + maple syrup - Nut Butter - Chopped Nuts - Coconut flakes - Fresh berries

RECIPE TIP