The Best Blackberry Crumble

Blackberry crumble with almond flour is so easy to make and the perfect summer dessert. This takes just 5 minutes to prep and bakes up in 30 minutes.

[{"selector":"#anim-86c3e199-5b56-4bbf-836c-afa15b704c64","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Why you will love this recipe

[{"selector":"#anim-629c9679-8558-45e2-a73f-9b5711fa8222 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca9f80d1-8019-450e-a844-dfdee3e81a14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e670e64-87e7-4d05-8812-a5e46f98a9ef","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f4b2303-72b0-4c8e-ad32-6279da371921","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3855940-862b-48c9-b424-046e5382efc1","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

INGREDIENTS

[{"selector":"#anim-42a936f5-db25-404f-a04d-24beebcbdd1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Step 1

[{"selector":"#anim-496bcde6-f298-49ed-972e-edbce828c0f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e30ca893-8c24-4d1c-9fc1-9499daddf7cb","keyframes":{"transform":["translate3d(-161.90476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Details

Step 2

[{"selector":"#anim-b7c0d398-9535-4c26-a847-78a385f03071","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0bc012e-8789-4097-9cd8-58d3d9d7bea4","keyframes":{"transform":["translate3d(-160.95237%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Details

Step 3

[{"selector":"#anim-cc9271d8-9cfc-4a06-8b5b-ed6872d228b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e428b26-870a-44c2-9aa6-e1c44f0be9f8","keyframes":{"transform":["translate3d(-157.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Details

Step 4

[{"selector":"#anim-e57b14d7-74c0-43bc-90a7-1220481526c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac481da-b203-481a-a01e-5a61ace79052","keyframes":{"transform":["translate3d(-157.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Details

Step 5

[{"selector":"#anim-1f4abcc9-ff3b-4710-aecd-2bcba9c3652d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12348607-e1df-49fb-a74e-92ec3c51e47e","keyframes":{"transform":["translate3d(-157.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Details

The Best Blackberry Crumble

Blackberry crumble with almond flour is so easy to make and the perfect summer dessert. This takes just 5 minutes to prep and bakes up in 30 minutes.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

35 Minutes

Vegan, Gluten Free, Dairy Free, Paleo

INGREDIENTS

Blackberry Filling – Blackberries (fresh or frozen) – Coconut sugar – Arrowroot (or tapioca) Almond Flour Crumble – Almond flour – Chopped pecans – Coconut sugar – Arrowroot (or tapioca) – Avocado oil (or butter) – Maple syrup

Step 1

Toss the blackberries in arrowroot and coconut sugar. Add them to a baking dish (8X8).

DIRECTIONS

Step 2

In a large bowl combine the almond flour, chopped pecans, sugar, oil and maple syrup. Stir well.

DIRECTIONS

Step 3

Spoon the almond flour mixture over the blackberries.

DIRECTIONS

Step 4

Flatten down the mixture with the back of a spoon. Bake in a 350F oven for 30 minutes.

DIRECTIONS

Step 5

After baking allow the blackberry crumble to rest for 10-15 minutes before serving to let the juices thicken.

DIRECTIONS

– Ice cream – Drizzle of honey or maple syrup – Whipped cream – Cashew Maple Frosting

Toppings: