The Easiest Asian Zoodle Bowl

Asian zoodle buddha bowl is packed with flavor and a great way to get in lots of veggies! This zoodle bowl is made with a simple peanut dressing and perfect for summer lunch or dinner.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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– Roasted peanuts or cashews – Roasted red peppers – Spinach or baby kale – Cooked Asparagus – Cooked Mushrooms – Finely chopped broccoli florets (raw or sauteed) – Red pepper flakes

The Easiest Asian Zoodle Bowl

Asian zoodle buddha bowl is packed with flavor and a great way to get in lots of veggies! This zoodle bowl is made with a simple peanut dressing and perfect for summer lunch or dinner.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 10 minutes

Vegan, Gluten Free, Dairy Free

INGREDIENTS

Asian Peanut Dressing – Peanut butter – Water – Coconut aminos – Rice wine vinegar – Ground ginger – Garlic powder – Salt Zoodle Bowl ingredients – Zucchini – Cooked quinoa (or rice) – Shredded carrots – Sugar snap peas – Radishes

Step 1

In a mixing bowl, combine the dressing ingredients.

DIRECTIONS

Step 2

Spiralize the zucchini, cut the spirals down into more manageable pieces. Thinly slice the rest of the veggies.

DIRECTIONS

Step 3

Add all the veggies to a large bowl. Pour the dressing over top.

DIRECTIONS

Step 4

Stir well until all the zoodles and veggies are well coated in dressing.

DIRECTIONS

– Roasted peanuts or cashews – Roasted red peppers – Spinach or baby kale – Cooked Asparagus – Cooked Mushrooms – Finely chopped broccoli florets (raw or sauteed) – Red pepper flakes

Other additions: