The Easiest Asian Zoodle Bowl


Asian zoodle buddha bowl is packed with flavor and a great way to get in lots of veggies! This zoodle bowl is made with a simple peanut dressing and perfect for summer lunch or dinner.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 10 minutes

Vegan, Gluten Free, Dairy Free


Asian Peanut DressingPeanut butterWaterCoconut aminosRice wine vinegarGround gingerGarlic powderSalt Zoodle Bowl ingredientsZucchiniCooked quinoa (or rice)Shredded carrotsSugar snap peasRadishes

Step 1

In a mixing bowl, combine the dressing ingredients.


Step 2

Spiralize the zucchini, cut the spirals down into more manageable pieces. Thinly slice the rest of the veggies.


Step 3

Add all the veggies to a large bowl. Pour the dressing over top.


Step 4

Stir well until all the zoodles and veggies are well coated in dressing.


– Roasted peanuts or cashews – Roasted red peppers – Spinach or baby kale – Cooked Asparagus – Cooked Mushrooms – Finely chopped broccoli florets (raw or sauteed) – Red pepper flakes

Other additions: