The Best Apricot Chickpea Curry
BITES OF WELLNESS
Apricot chickpea curry is so easy to make and packed with flavor. Sweet, salty and slightly spicy this curry is perfect for lunch or dinner.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
10 Minutes
Vegan, Vegetarian, Gluten Free, Dairy Free, Plant Based Whole30
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INGREDIENTS
– Dried apricots – Hot water – Olive oil – Red onion – Curry powder – Garlic powder – Salt – Lime juice – Chickpeas – Cilantro – Shredded carrots
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Step 1
Soak the dried apricots in boiling water at least 5 minutes.
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Step 2
Preheat a skillet over medium heat. When hot add olive oil, chopped red onion and spices.
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Step 3
Cook the onion and spices for 3-4 minutes until onions start to soften. Turn off heat.
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Step 4
Rinse and drain the chickpeas.
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Step 5
Finely chop the cilantro, Remove the apricots from the hot water and chop into small pieces.
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Step 6
Add all the ingredients to a bowl, stir well.
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– With rice – Cauliflower rice – Quinoa
How to serve
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