The Best Apricot Chickpea Curry

Apricot chickpea curry is so easy to make and packed with flavor. Sweet, salty and slightly spicy this curry is perfect for lunch or dinner.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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The Best Apricot Chickpea Curry

Apricot chickpea curry is so easy to make and packed with flavor. Sweet, salty and slightly spicy this curry is perfect for lunch or dinner.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

10 Minutes

Vegan, Vegetarian, Gluten Free, Dairy Free, Plant Based Whole30

INGREDIENTS

– Dried apricots – Hot water – Olive oil – Red onion – Curry powder – Garlic powder – Salt – Lime juice – Chickpeas – Cilantro – Shredded carrots

Step 1

Soak the dried apricots in boiling water at least 5 minutes.

DIRECTIONS

Step 2

Preheat a skillet over medium heat. When hot add olive oil, chopped red onion and spices.

DIRECTIONS

Step 3

Cook the onion and spices for 3-4 minutes until onions start to soften. Turn off heat.

DIRECTIONS

Step 4

Rinse and drain the chickpeas.

DIRECTIONS

Step 5

Finely chop the cilantro, Remove the apricots from the hot water and chop into small pieces.

DIRECTIONS

Step 6

Add all the ingredients to a bowl, stir well.

DIRECTIONS

– With rice – Cauliflower rice – Quinoa

How to serve