The Best  Almond Flour Peanut Butter Cookies


Almond flour peanut butter cookies are so easy to make and bake up in just 10 minutes! Great for beginners or baking with kids! Just 4 ingredients and are made without eggs, dairy or gluten.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

20 Minutes

Vegan, Gluten Free, Dairy Free


– Peanut butter – Maple syrup – Almond flour – Baking powder – Salt (optional) – Vanilla extract (optional)

Step 1

Preheat oven to 350F. In a large bowl combine the peanut butter, maple syrup and vanilla.


Step 2

Add the almond flour, baking powder and salt to the bowl. Stir well.


Step 3

Scoop out the dough using a 1 tablespoon cookie scoop. Put cookie dough on parchment paper lined baking sheet.


Step 4

Press down with a fork to make the cross hatch pattern (or press down the cookies with your hand).


Step 5

Bake the cookies at 350F for 10 minutes.


Step 6

Allow the cookies to cool at least 10 minutes before transferring to cooling rack.


– Chocolate chips – Sprinkles – Peanut butter cup – M&Ms – Raisins or craisins – Freeze dried raspberries, strawberries or banana – Cococnut flakes – Chopped nuts – Cinnamon

Other additions: