The Best Air Fryer Smashed Potatoes

Air fryer smashed potatoes are a crispy on the outside and soft in the center and perfect for dipping! These are great for breakfast, lunch, dinner or a snack.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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The Best Air Fryer Smashed Potatoes

Air fryer smashed potatoes are a crispy on the outside and soft in the center and perfect for dipping! These are great for breakfast, lunch, dinner or a snack.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

33 Minutes

Vegan, Gluten Free, Dairy Free, Whole30

INGREDIENTS

– Potatoes – Olive oil – Salt – Garlic powder – Crushed red pepper flakes (optional)

Step 1

Wash the potatoes then put them in a large pot, cover with water.

DIRECTIONS

Step 2

Bring potatoes to a boil, cook 12-15 minutes until fork tender.

DIRECTIONS

Step 3

Drain the water, put potatoes on sheet pan or cutting board and smash with a flat bottomed glass or bowl.

DIRECTIONS

Step 4

Combine the olive oil and spices in a small bowl.

DIRECTIONS

Step 5

Drizzle the potatoes with the olive oil mixture.

DIRECTIONS

Step 6

Add potatoes to air fryer basket. Don't overcrowd for best results. Cook at 400F for 13-14 minutes.

DIRECTIONS

Step 7

Pause after 7 minutes and flip the potatoes over.

DIRECTIONS

Step 8

Enjoy hot for the best crispy texture. Serve with your favorite dipping sauce.

DIRECTIONS

– Ranch – Smoky – Spicy – Greek – Cajun

Other flavors: