The Best
Air Fryer Portobello Mushrooms
BITES OF WELLNESS
Air fryer portobello mushrooms are packed with flavor and so easy to make! Ready in 10 minutes and perfect as a side dish or main meal.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
10 Minutes
Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole30, Low Carb
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INGREDIENTS
– Balsamic vinegar – Coconut aminos – Salt – Garlic powder – Dried thyme – Portobello mushrooms
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Step 1
Combine the balsamic vinegar, coconut aminos and spices in a bowl.
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Step 2
Prep the mushrooms. Clean them and remove the gills (optional).
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Step 3
Add the portobello mushrooms to the air fryer basket, top side down.
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Step 4
Brush the mushrooms with the balsamic mixture. Cook at 390F for 10 minutes.
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Step 5
After 5 minutes, pause the air fryer, flip the mushrooms and brush the tops with the sauce. Resume cooking.
DIRECTIONS
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– On salads – On pizza or pasta – As burgers – As a vegetarian or vegan main dish – With eggs in the morning
How to serve
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