The Easiest Tahini Tuna Salad
BITES OF WELLNESS
Low FODMAP tuna salad is quick, easy and packed with flavor. This healthy tahini tuna salad is great on lettuce wraps, wraps, bread and crackers.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
Ready in 5 minutes
Gluten Free, Dairy Free, Whole30, Keto, Low Carb, Paleo
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INGREDIENTS
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Tahini
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Red wine vinegar
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Dijon mustard
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Dried dill
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Salt
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Green onion
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Cucumber
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Canned tuna
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Step 1
In a mixing bowl, combine the tahini, dijon mustard, water, red wine vinegar, salt and dried dill in a bowl.
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Step 2
Thinly slice the cucumber and chop the green onion. Add the tuna and veggies to the tahini dressing mixture.
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Step 3
Stir well until all the ingredients are well combined and coated with dressing.
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Step 4
Add additional veggies (if desired) and serve on collard greens, in lettuce wraps or on wraps or bread.
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