The Easiest Tahini Tuna Salad

BITES OF WELLNESS

Low FODMAP tuna salad is quick, easy and packed with flavor. This healthy tahini tuna salad is great on lettuce wraps, wraps, bread and crackers.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Ready in 5 minutes

Gluten Free, Dairy Free, Whole30, Keto, Low Carb, Paleo

INGREDIENTS

TahiniRed wine vinegarDijon mustardDried dillSaltGreen onionCucumberCanned tuna

Step 1

In a mixing bowl, combine the tahini, dijon mustard, water, red wine vinegar, salt and dried dill in a bowl.

DIRECTIONS

Step 2

Thinly slice the cucumber and chop the green onion. Add the tuna and veggies to the tahini dressing mixture.

DIRECTIONS

Step 3

Stir well until all the ingredients are well combined and coated with dressing.

DIRECTIONS

Step 4

Add additional veggies (if desired) and serve on collard greens, in lettuce wraps or on wraps or bread.

DIRECTIONS