Easy Greek Salmon Sheet Pan Meal

Greek Salmon and Vegetables is so easy to make, ready in less than 20 minutes. You won't believe how delicious this salmon is or how simple this recipe is to make! Great for weeknight meals!

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Easy Greek Salmon Sheet Pan Meal

Greek Salmon and Vegetables is so easy to make, ready in less than 20 minutes. You won't believe how delicious this salmon is or how simple this recipe is to make! Great for weeknight meals!

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Sheet Pan Meal

Gluten Free, Dairy Free, Whole30, Low Carb, Keto

INGREDIENTS

– 1 pound zucchini (cut into coins) – 2 bell pepper (red, yellow or orange) – 1/2 red onion – 1 pound salmon – 2 tbsp olive oil – 2 tbsp red wine vinegar – 2 tsp italian seasoning – 1 tsp oregano – 1 tsp garlic powder – 1 tsp salts

Step 1

Chop the vegetables. Cut the zucchini into 1/2 inch thick coins. Chop the peppers and onions into bite size pieces.

DIRECTIONS

Step 2

Make the Greek marinade by combining the olive oil, red wine vinegar and seasonings in a bowl or cup.

DIRECTIONS

Step 3

Place salmon and veggies on sheetpan. Spoon the marinade over each.

DIRECTIONS

Step 4

Bake in a 450F oven for 12 minutes or until salmon is flaky.

DIRECTIONS

Serve with rice, pasta, cauliflower rice, potatoes or a side salad for a simple, healthy dinner everyone will love!

RECIPE TIP