Gluten free apple crumble is easier than pie but just as delicious! Made with almond flour and chopped nuts, this gluten free apple crisp is the perfect fall dessert!


– 3 pounds apples – 1 medium lemon juiced – 2 tbsp. coconut sugar – 1 tbsp. arrowroot powder – 1 tbsp. ground cinnamon – 1/8 tsp. ground cloves Gluten Free Crumble – 1.25 cups almond flour – 1 cup walnuts, chopped  – 3 tbsp. coconut sugar – 2 tbsp. arrowroot powder  – 3 tbsp. avocado oil  – 1 tbsp ground cinnamon  – 2 tbsp maple syrup – 1/8 tsp salt


Preheat the oven to 350F.  Peel and slice the apples.


Add the lemon juice, coconut sugar, arrowroot flour, cinnamon and ground cloves to the apples and stir well to coat.


Pour the apples in a casserole dish.


Combine the gluten free crumble ingredients in a large bowl and stir well to combine.


Spoon the crumble over the apples in a single layer.


Bake the crumble at 350F for 40-45 minutes.

Enjoy the apple crumble with ice cream or whipped cream!