Homemade Pickled Onions 


Homemade pickled red onions are so easy to make and the perfect addition to any meal. Add them to tacos, salads, burgers, grain bowls and so much more.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Add flavor to any meal

Vegan, Whole30, Paleo, Low Carb, Gluten Free


– Red onions – Red wine vinegar – Water – Salt – Black peppercorns (optional) – Mustard seeds (optional)

Step 1

Thinly slice the onions. I cut the onions in half, then cut them into 1/2 moons.


Step 2

Combine the red wine vinegar, water and salt in a pan. Bring it up to a boil.


Step 3

Stuff the onions into a glass jar. Add the optional black peppercorn and mustard seeds on top.


Step 4

Pour the pickling liquid over the onions. Let sit on counter until the glass is no longer hot, then transfer to fridge.


– On tacos – In salads – On burgers or sandwiches – On eggs – In grain bowls, buddha bowls, nourish bowls – On avocado toast

Ways to use: