4 Ingredient Butternut Squash Soup

The ultimate comfort food, butternut squash soup is perfect for weeknight meals or to make ahead for lunches. Ready in about 30 minutes, you can make this on the stove, in the instant pot or crockpot.

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Why you will love this recipe

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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This healthy butternut squash soup can also be made in the Instant Pot or slow cooker easily! Swipe up for the directions!

How to make this butternut squash soup even creamier:

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whole30 | gluten free | low carb Save for Later

4 Ingredient Butternut Squash Soup

The ultimate comfort food, butternut squash soup is perfect for weeknight meals or to make ahead for lunches. Ready in about 30 minutes, you can make this on the stove, in the instant pot or crockpot.

Why you will love this recipe

Simple, easy to make

Delicious, healthy ingredients

Great for weeknight meals

Whole30, Vegan, Dairy Free

INGREDIENTS

- 1 large butternut squash - 3-4 cups vegetable broth - 1.25 teaspoon cinnamon - 0.75 teaspoon salt

Step 1

Peel the squash, remove the seeds, and cut the squash into cubes.

DIRECTIONS

Step 2

Add all the ingredients to a pot. Cover and bring to a boil. When boiling, reduce to low and simmer 20 minutes.

DIRECTIONS

Step 3

Once the squash is tender, blend with immersion blender (or transfer to blender carefully).

DIRECTIONS

Step 4

Check the consistency, if needed, add more broth.

DIRECTIONS

This healthy butternut squash soup can also be made in the Instant Pot or slow cooker easily! Swipe up for the directions!

RECIPE TIP

How to make this butternut squash soup even creamier:

Be sure to save this recipe for later!

Be sure to save this recipe for later!

Butternut Squash Soup