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Home / Recipes / Soup / Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

Published January 14, 2015. Last updated January 23, 2021 by Samantha Rowland

Gluten FreeDairy FreeVegan

Rustic roasted garlic tomato soup is the perfect way to battle the cold weather! The smell coming from your kitchen while the garlic is roasting will make you instantly hungry. The roasted garlic sweetens in the oven and pairs beautifully with the sweet tomatoes. This soup can be made anytime but is especially good after a long day spent in the cold. You will be warmed up from the inside and you will still be able to fit in your jeans after eating this!

5 from 2 votes
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Roasted Garlic Tomato Soup

Well there is no doubt about it, winter has come to the South. That means all I want is casseroles, soups, and hot chocolate. I’ve made a version of this egg wrap everyday this week – it’s so filling and only takes me 5 minutes to make! I’ve also been enjoying some single serve pumpkin pie with coconut whipped cream and pomegranate seeds, it’s amazing! What about you?

I don’t like buying canned soup if I can help it. The list of ingredients seems unnecessary (sky high sodium!) and the healthy soup with no preservatives often has quite a high price tag! So anytime I have the opportunity to make it from scratch, I do!

Roasted Garlic Tomato Soup is gluten free

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I’m all about using up my produce before it goes bad and this soup was a product of that! I had 2 cartons of cherry tomatoes that had seen better days.  They were starting to wrinkle and were no longer a texture I wanted to eat raw. So I decided to roast them up with some garlic and make soup! That’s what everyone does with their wrinkly tomatoes right? If not, you should start – this recipe could not be easier!

Roasted Garlic Tomato Soup is the perfect vegan dinner

For a bit of contrasting color and to get my leafy green veggies in, I added a bit of red kale into the soup. I just chopped it finely then added it to the hot soup. It wilted in no time! As I mentioned in yesterdays post, Oven Roasted Balsamic Tofu is the perfect crouton and I loaded my soup up with them! But, if grilled cheese is your thing, this is the perfect soup to dunk it in!

Roasted Garlic Tomato Soup with balsamic vinegar

★ Did you make this recipe? Please give it a star rating below!
Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

Oven roasted garlic tomato soup is the perfect way to warm up on a cold day. It's an easy way to get 2-3 servings of vegetables at once! Bring on the grilled cheese for dunking or croutons for topping!
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: Italian
Keyword: Tomato Soup
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Author: Samantha Rowland

Ingredients

  • 2 packs of cherry tomatoes
  • 1 cup vegetable stock
  • 1 head roasted garlic
  • 1 tsp. sherry vinegar
  • 1 tsp. Garlic and Herb Seasoning - optional
  • 1 kale leaf - julienned and wilted
  • 1/2 tsp. salt
  • black pepper

Instructions

  • Preheat oven to 425.
  • Add parchament paper to cookie sheet, spray with nonstick (coconut oil). Add tomatoes, salt, Weber Garlic and Herb Seasoning, and few cracks black pepper.
  • Cut the top off a head of garlic just enough to expose the flesh inside the skin. Wrap in foil. Add to baking sheet.
  • Roast tomatoes and garlic for 20 minutes,
  • Take tomatoes and garlic out of the oven. Allow to cool slightly 5-10 minutes.
  • Add tomatoes and roasted garlic to blender or use an immersion blender in a stainless steel pan or glass bowl. Buzz tomatoes until pureed to your liking.
  • TIP: to get the garlic cloves out, just squeeze from the bottom (make sure you use oven mitts!) and the garlic will just slide out of the skin!
  • Add garlic/tomato to a saucepan and heat over medium low heat. Add sherry vinegar and julienned kale. Stir. Taste for salt and pepper, adjust accordingly.
  • Once kale has wilted, serve with crusty bread, balsamic tofu croutons or grilled cheese (or a mixture of all).

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Nutrition Information

Nutrition Facts
Amount per Serving
Calories
97
Carbohydrates
 
20
g
Fiber
 
2
g
Sugar
 
9
g
Protein
 
5
g
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
DID YOU MAKE THIS RECIPE?Share a pic on Instagram @bites_of_wellness or tag #bitesofwellness

Roasted Garlic Tomato Soup in a bowl with tofu

What about you?

  • Favorite soup when it’s cold?
  • How are you getting your veggies now that it’s cold?
  • Grilled cheese or crusty bread?
This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. Please note I only recommend products that I personally use and trust. Please see my disclosure policy for more details.
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Previous Post: « Balsamic Tofu
Next Post: Portobello Philly Cheese Steak (Vegan) »

Reader Interactions

Comments

  1. Monet

    December 30, 2015 at 10:43 am

    I love roasted tomato soups but thought they were too much work from scratch…this seems doable and delicious! Thanks :-)

    Reply
  2. Diana

    March 20, 2015 at 3:28 pm

    This looks delish! The only question I have is how many servings does it make? I’m guessing one, maybe two?

    Reply
    • Sam

      March 21, 2015 at 5:05 pm

      Diana – this is usually 2 servings if I have bread or a salad to go with it. You can always double it :)

      Reply
  3. Peggy

    February 18, 2015 at 10:31 am

    This looks wonderful. I was wondering when you add the vegetable broth? I was guessing it was when you were blending.

    Reply
    • Sam

      February 18, 2015 at 12:14 pm

      Yes, I will update that now, thanks for bringing this to my attention!!

      Reply
  4. Michal

    January 29, 2015 at 3:05 pm

    Wow! looks amazing

    Reply
  5. Megan @shelikesitfresh

    January 14, 2015 at 11:23 pm

    5 stars
    OMG that soup looks so ridiculously good. I want to make it and dip crusty french bread in it!

    Reply
    • Sam

      January 18, 2015 at 4:46 pm

      Megan, wonderful idea :) This soup is so yummy and easy to make! I hope you enjoy it :)

      Reply
  6. Deborah @ Confessions of a Mother Runner

    January 14, 2015 at 2:07 pm

    That looks so good. I made a tomato soup this week too. Perfect for the weather

    Reply
  7. Lauren @ The Bikini Experiment

    January 14, 2015 at 9:21 am

    This looks great, Sam! I love tomato soup.

    Reply
  8. Annmarie

    January 14, 2015 at 8:32 am

    5 stars
    Wow, just wow! This looks out-of- this-world, fantastic! Pinning to make for later!!!

    Reply
  9. Susie @ SuzLyfe

    January 14, 2015 at 8:02 am

    YUM YUM YUM

    Reply

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