The Best Sundried Tomato Mushroom Pasta
BITES OF WELLNESS
Sundried tomato mushroom pasta is so easy to make, ready in just 15 minutes. This mushroom sundried tomato pasta is perfect for weeknight dinners.
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Why you will love this recipe
Simple, easy to make
Delicious, healthy ingredients
Vegan, Vegetarian, Gluten Free, Dairy Free, Plant Based
15 Minutes
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INGREDIENTS
– Olive oil – Onion and garlic – Mushrooms – Salt and garlic powder – Coconut aminos – Vegetable broth – Coconut aminos – Sundried tomatoes – Kale (or spinach) – Pasta
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Step 1
Bring a large pot of water to a boil. Preheat a skillet over medium heat, cook onions 2-3 minutes, then add garlic and cook 1 minute.
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Step 2
Once garlic and onion are done cooking, move them to the edge of the skillet and add sliced mushrooms.
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Step 3
Once water is boiling, add pasta and cook according to package.
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Step 4
After mushrooms have cooked down, add salt and garlic powder and stir well. Cook 1 minute.
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Step 5
Next add coconut aminos, vegetable broth, sundried tomatoes and kale. Stir well and cook 1-2 minutes.
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Step 6
Drain the pasta, add it to the skillet and stir well.
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– White beans – Protein (chicken, shrimp, tofu) – Red pepper flakes – Parmesan cheese – Fresh herbs (basil, parsley, thyme)
Other additions
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